I think this is my husband’s favorite version (so far) of my favorite noodles. It’s very quick to put together.
Quiche Noodle Bake
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon powdered mustard
1 tablespoon dried onion flakes
2.1 oz. package pre-cooked bacon (or cook your own)
6 oz. shredded Swiss cheese
2 packages shirataki noodles (any shape)
Preheat oven to 375. Spray 9 x 9 square pan.
Beat eggs and spices in a bowl with a fork. Cut cooked bacon into bite-sized pieces; add to egg mixture. Add shredded cheese and mix.
Rinse shirataki noodles in a colander under running water. Process in a blender until coarsely chopped or use orzo shape. Add to egg mixture and mix well.
Pour into prepared pan.
Bake for 45 minutes. Let sit for 5 to 10 minutes before serving.