Another addition to the Cheesy Grins family:
Poultry Noodle Bake
2 1/2 lbs ground chicken or turkey (raw weight)
4 large eggs
2 teaspoons poultry seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried onion flakes
2 cups shredded cheese
1/2 cup shredded cheese
2 packages angel hair shirataki noodles
Preheat oven to 375. Grease 9 x 9 (or similar) pan.
Brown poultry in frying pan and drain. Set aside.
In large bowl, mix eggs, seasonings, and 2 cups cheese. Rinse shirataki noodles under hot water in colander. Chop roughly (I did this right in the colander with a hand blender).
Add to egg/cheese mixture and stir well. Add browned meat and combine thoroughly. Pour into prepared pan. Top with 1/2 cup cheese.
Bake for 45 minutes. Let sit 5 – 10 minutes before cutting. Makes 4 hearty servings.
Notes: I was thinking this might be good with leftover turkey meat after holiday meals. The meat would already be cooked; you could just chop it into bite-sized pieces.
You could also make this with less meat; that’s just the amount I happened to have on hand.
I used a shredded Mexican cheeses mix (cheddar, jack, etc.), but you can use whatever kind you like.