Category Archives: Carbquik & Carbalose Recipes

Bran Muffins

I can’t eat wheat any more, but I had some ingredients I wanted to use up and made these for my husband; he said they were good.  So you’ll have to take his word for it!  ;+) Bran Muffins 2 … Continue reading

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Smoky Sausage Pie

This is an “Impossible Pie” that is entirely possible!  It’s a yummy way to get lots of veggies in your meal.  8+d Smoky Sausage Pie 14 oz Hillshire Farm Beef Smoked Sausage 14 oz frozen stir fry veggies, thawed* 2 cups … Continue reading

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Carbquik Flaxmeal Bread

Okay, for those of you who have Carbquik and not Carbalose flour, here’s the Carbquik version. Carbquik Flaxmeal Bread 1/2 cup warm water 2 tablespoons yeast 3 packets Splenda 5 beaten eggs 1/3 cup oil 2 cups flaxmeal 1 cup … Continue reading

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Carbalose Flaxmeal Bread

For those of us who have been wanting a yeast bread and can handle wheat gluten, I came up with this variation of Laura’s Focaccia-Style Flax Bread.  It’s still a very dense foccacia-style bread, but has a yeasty flavor to it.  Thanks, … Continue reading

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Reuben Sandwich Casserole

In addition to Impossible Pies, there are other recipes you can use with Carbquik.  Here’s one I concocted: Reuben Sandwich Casserole Heat oven to 350.  Grease square 9 x 9 pan; set aside. Stir together until blended: 1 egg, beaten 1 cup … Continue reading

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Pulled Pork Pie

I like to cook a pork roast in my crockpot, then “pull it” and freeze some of it in freezer bags.  I thawed a couple of small bags of pulled pork and made this with them. Pulled Pork Pie 2 cups … Continue reading

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Basic Savory Impossible Pie

There are many Impossible Pie recipes.  Without violating copyright laws, here are the basics I use for a savory pie with meat, eggs, and cheese. Basic Savory Impossible Pie Sauce: 2 eggs 1 cup milk (I use Hood Calorie Countdown … Continue reading

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