Low Carb Chia Dessert Crepes

Whether called a crepe, tortita, palacsinta, blintz, dosa, or another name, most cultures have their own version of thin wrappers for yummy fillings.

This is my low carb version of a dessert crepe made with chia seeds.  You can wrap them around one of my filling recipes or anything else you desire.  Enjoy!

Low Carb Chia Dessert Crepes

2 tablespoons salted butter, melted
1 large egg
1/4 cup Vanilla Torani Sugar-Free Syrup
3 tablespoons milled or ground chia seeds

In a small bowl, whisk ingredients together in order given, whisking well after each addition.  Let sit 1 minute.

Meanwhile, preheat 8″ frying pan to medium heat.  Spray or oil lightly.

Spread half of batter evenly in heated pan.  Fry until lightly browned, then turn over and fry other side.

Repeat with remaining batter.

Let crepes cool if using a cold filling; they can be eaten warm if you use a warm filling.

Makes 2 crepes with about 4 net carbs in the entire recipe.

Fill with your choice of fillings or try my Low Carb Berry Filling with or without Low Carb Sour Cream Topping, Low Carb Chocolate Sour Cream Filling, Low Carb Cream Cheese Filling, or Low Carb Cinnamon Cream Filling.

See a Low Carb Chia Dessert Crepes picture.

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