I’ve called this a brownie, but you could also call it a mini cake. Whatever you want to call it, I call it very yummy! 8+d
Frosted Chia Brownie
2 tablespoons melted salted butter
1 large egg
1/4 cup powdered erythritol
1/4 cup chocolate Hood Calorie Countdown Dairy Beverage
2 tablespoons Hershey’s Special Dark Cocoa Powder
2 teaspoons Fiberfit Liquid
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/8 teaspoon salt
1/3 cup milled or ground chia seeds (I use milled white)
Dark Chocolate Frosting
Grease a small microwave-safe dish (I use a Corelle Ware cereal bowl). Set aside.
In a small bowl, mix brownie ingredients well before and after adding chia seeds. Let sit 10 minutes.
Pour into prepared dish and microwave on high for 3 minutes and 45 seconds. Let sit 5 minutes to finish cooking.
Meanwhile, mix frosting ingredients well. When brownie is finished cooking, invert on a saucer and top with frosting.
This makes 1 serving with about 8 net carbs, though my BGL stays under 90 after eating it.
You can see step-by-step directions with a picture and info at How to Make a Low Carb Frosted Chia Brownie.